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Murder on the Menu: A Gourmet Guide to Death

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What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a clever in his back - the choices are boundless. This collection brings together great crime stories from all eras.
closed pages yellowed
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What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a clever in his back - the choices are boundless. This collection brings together great crime stories from all eras. closed pages yellowed

Additional Info

Author undefined
Publisher Hamlyn
Place London
Year 1993
ISBN 9781851523146
Binding Hardcover
Condition Good
Comments closed pages yellowed

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